Gin Toffee Sauce for Pancake Day

Ingredients:-

50ml Batts Hill gin

3 tablespoons butter 

3 tablespoons sugar

120ml double cream

Method:-

Bring butter, sugar, and cream to the boil in a small saucepan. Keep stirring until all the sugar has melted. Add the gin and take off the heat, keep stirring until it is well combined. 

Drizzle the gin syrup (hot or cold) over the top of your pancakes making sure that the luscious liquid oozes its way down (or across) your stack.

Optionally garnish with fresh strawberries.

Of course, a signature Batts Hill G&T on the side is a must, garnished with a lemon slice- we couldn’t possibly let them go to waste...

Happy Flipping, Friends !